Exploring Science and History With the Library of Congress
After the United States entered World War I in April 1917, citizens could support the war effort by buying war bonds, conserving food on “Meatless Mondays” and “Wheatless Wednesdays,” and consuming less fuel at home and in their cars. Schools helped, too, as students planted vegetable gardens to increase the food supply.
School gardens, dating to the late 1800s, helped students get fresh air and exercise and learn about nature, which was especially important to city kids. Student gardeners learned about plants, soil, fertilizers, watering, and keeping records to help improve crop yield. They received valuable lessons in botany and entomology by learning the names, anatomy, and life cycles of garden plants and insects; detecting the role of earthworms in soil aeration; watching seed germination; observing pollination by bees and other insects; determining which insects ate which plants; and learning to recognize garden weeds.
During World War I, school gardens let students show their patriotism and support for troops fighting overseas. President Woodrow Wilson approved funding for the United States School Gardens program noting that school gardens were vital to the war effort. This 1919 poster (above) shows Uncle Sam leading an “army” of student gardeners.
School gardens were also important during World War II and have recently made a comeback as students learn more about the environment, where their food comes from, and the importance of wholesome food to good health.
About the Source
During World War I, posters encouraged citizens to modify their eating habits, plant victory gardens, and can fruits and vegetables so that more food could be sent for the war effort. The poster shown here is just one of many from World War I available online from the Library of Congress. To learn more about the school gardens movement, see these Library of Congress resource guides: School Gardens and School Gardening Activities, as well as a guide to related webcasts.
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